Emilio’s Tapas Sunday Supper Menu for Sol y Nieve, 3/26

Reception @ 6:00pm
Dinner and Flamenco Show
@ 6:30pm

MENU

ESPÁRRAGOS CON JAMON SERRANO
Chilled Asparagus with Serrano Ham and Cava vinaigrette

TERNERA A LA MANCHEGA
Veal Scaloppini with eggplant, Manchego cheese and lemon sauce

MERO A LA SAL
Grouper baked in crushed salt, served with three sauces
and
Sautéed Artichokes
Roasted Brussels Sprouts
Butter Fingerling Potatoes
Forbidden Rice

Dessert

VOLCAN DE CHOCOLATE
Warm Chocolate Lava cake
served with vanilla ice cream
and pistachios

Menu paired with Spanish Wine
($55.00 Per Person Tax and Gratuity Not Included)
Limited Seating  – CALL TODAY at (312) 467-7177